How to recognize if the matcha is of a good quality?

Matcha is more than just green tea – it is a ritual, a source of natural energy and a symbol of quality. However, there are many different types of matcha on the market today, and it is often not easy for beginners to recognize what is really good. In this guide, we explain what you should pay attention to when choosing a quality matcha .

1. Color speaks volumes

One of the first signs of quality is the color of the powder . Quality matcha has an intense, vibrant green color – almost emerald.

If matcha is pale green, yellowish or brownish, it is usually a lower quality or older product. A bright, strong green color indicates high chlorophyll content and carefully grown leaves.

2. Origin - quality matcha comes exclusively from Japan

Real matcha traditionally comes from Japan , the most famous regions are:

• Uji

• Nishio

• Shizuoka

• Kagoshima

Japan has a long tradition of growing and processing tea, and quality matcha almost always clearly states the country of origin . If the origin is not specified - it is a sign of caution.

3. Powder texture

When you tap matcha, it should be:

• extremely fine and silky

• without lumps

Quality matcha is ground with stone mills, which produces a powder almost like powder. A rough or gritty texture often means industrial processing and lower quality.

4. Fragrance – fresh and mild

The smell of quality matcha is:

• fresh

• slightly herbal, earthy

  
  

5. Taste – without strong bitterness

One of the biggest misconceptions is that matcha has to be bitter. On the contrary - quality matcha has a mild, full and slightly sweet taste , with umami notes.

Strong bitterness usually means:

• lower quality leaves

• improper breeding

• or too hot water during preparation

• 
  

6. Types of matcha tea

It is important to know that there are different purposes:

• Ceremonial matcha - the highest quality

• Matcha for drinking (drinking grade) - for drinking as tea

• Culinary matcha – for lattes, cakes and recipes

Our matcha is organic matcha

7. Packaging and freshness

Matcha is sensitive to:

• light

• air

• moisture

That's why quality matcha is packaged in:

• metal or dark containers

• well-sealed packaging

After opening, matcha is recommended to be consumed within a few weeks to retain its full flavor and color.

For this reason, at Matcha For Me, we do not repackage matcha, but deliver it exactly as it was packaged at the plantation itself. We always prefer the small 40g and 100g packs to make sure your matcha stays fresh. See our offer of quality matcha in Serbia at www.matcha4me.com

www.matcha4me.com

Conclusion

Recognizing a quality matcha doesn't have to be complicated. Pay attention to color, origin, texture, smell and taste , and choose products that transparently communicate their quality.

When you find good matcha, it becomes much more than a drink – it becomes part of your daily ritual and self-care.